Wholesome and comforting: The Ultimate Pancake Recipe with Oatmeal!
Wholesome and comforting: The Ultimate Pancake Recipe with Oatmeal!
Are you tired of the plain old pancakes that leave you feeling empty and unfulfilled? Do you want a pancake recipe that is not only delicious but also healthy and wholesome? Look no further because we have got the ultimate pancake recipe with oatmeal that will become your go-to breakfast recipe!
Did you know that oatmeal is one of the healthiest breakfast options out there? It is loaded with fiber and helps lower cholesterol levels, regulates blood sugar and keeps you full for longer!
The best thing about this pancake recipe is that it is made with oatmeal that you can easily make in a blender or food processor. By simply adding ripe bananas, eggs, almond milk, baking powder and a pinch of cinnamon, you have got yourself a dreamy batter perfect for pancakes.
This recipe is 100% gluten-free and dairy-free, meaning you can enjoy them without any hassle. Not to mention, you can always add your favorite toppings like fresh berries, honey, ricotta or anything that tickles your fancy.
But wait, there's more! This pancake recipe is so versatile that you can either cook it on a griddle or in a muffin tin for the perfect on-the-go meal. You can even store the batter in the fridge for up to three days so that you only have to cook them when you need them.
So why stick to basic and bland pancakes when you can have something nutritious, delicious, and comforting? Try this ultimate pancake recipe with oatmeal and take your breakfast game to the next level.
Trust us; your taste buds and your body will thank you!
Wholesome and Comforting: The Ultimate Pancake Recipe with Oatmeal!
Ingredients
- 1 cup of all-purpose flour
- 1 cup of oatmeal (uncooked)
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 2 tablespoons of white sugar
- 1 cup plus 2 tablespoons of milk
- 1 egg
- 3 tablespoons of melted butter (plus more for cooking)
- Optional toppings: fresh berries, chopped nuts, maple syrup, whipped cream
Instructions
- In a large bowl, mix together the flour, oatmeal, baking powder, salt, and sugar until well combined. Set aside.
- In a separate bowl, whisk together the milk, egg, and melted butter until well blended. Pour the wet ingredients into the dry ingredients, and stir gently until just combined (there should still be lumps in the batter).
- Heat a non-stick skillet or griddle over medium heat, and melt a small pat of butter in the pan to coat the surface.
- Ladle about 1/4 cup of pancake batter onto the skillet per pancake. Cook until the edges start to look dry and a few bubbles pop through the surface, usually about 2-3 minutes.
- Flip the pancake over using a spatula and cook for another 1-2 minutes, or until browned on both sides. Remove from heat and repeat with the remaining batter.
- Serve drizzled with maple syrup and topped with fresh berries, chopped nuts, and whipped cream if desired.
Nutrition
Per serving (makes about 10-12 pancakes):
- Calories: 134 kcal
- Carbohydrates: 18 g
- Protein: 3 g
- Fat: 6 g
- Cholesterol: 34 mg
- Sodium: 194 mg
- Potassium: 128 mg
- Fiber: 1 g
Thank you for taking your time to read Wholesome and Comforting: The Ultimate Pancake Recipe with Oatmeal! We hope that this recipe has inspired you to create delicious and nutritious pancakes at home. Remember that pancakes can be enjoyed any time of the day and can even be customized to suit your taste preferences. Whether you want something savory or sweet, simple or elevated, pancakes can be the perfect canvas for your culinary creations. So put on your apron, heat up your griddle, and let's get flipping!
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