Wholesome Comfort: Our Heartwarming Black Eye Peas Recipe
Looking for a wholesome and comforting meal that will satisfy your hunger pangs and lift your spirits? Look no further than our heartwarming Black Eye Peas recipe!
Are you tired of the usual uninspiring and boring meals that leave you feeling even more down? Ready to shake things up with a nourishing and delicious dish that packs maximum flavor and nutrition? Our Black Eye Peas recipe is just what you need!
Did you know that Black Eye Peas are not only tasty but also incredibly healthy? With their high fiber and protein content, as well as a range of essential vitamins and minerals, they are perfect for keeping you full and satisfied throughout the day. And when combined with other nutritious ingredients like sweet potatoes, kale, and onion, they create a meal that is both wholesome and flavorful.
But the best part about our Black Eye Peas recipe is how easy it is to make! Whether you are a seasoned chef or a novice in the kitchen, you can whip up this scrumptious dish in no time at all. All you need are a few simple ingredients, a pot, and a little bit of patience.
So why wait? Give our Black Eye Peas recipe a try today and discover a new favorite comfort food that your taste buds and your body will thank you for!
Wholesome Comfort: Our Heartwarming Black Eye Peas Recipe
If you're thinking of enjoying hearty comfort food, then you need to try our Black Eye Peas recipe. This dish is packed with flavor and is both nutritious and filling. Here's what you need to make it.
Ingredients:
- 1 pound of dried black-eyed peas, soaked overnight
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 red pepper, seeds removed and diced
- 1 jalapeno, seeds removed and diced
- 3 cups of vegetable or chicken broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of cumin
- 1 teaspoon of thyme
- 1 teaspoon of chili powder
- 1 bay leaf
- Salt and pepper to taste
- Olive oil for sautéing
Instructions:
- In a large pot, sauté onion, garlic, red pepper, and jalapeno in olive oil until soft.
- Add dried black-eyed peas and remaining ingredients, except salt and pepper, to the pot and stir together.
- Bring mixture to a boil and then reduce heat to low. Cover the pot and let it simmer for about 1.5 hour or until the peas are tender.
- Remove bay leaf from the pot and season with salt and pepper to taste.
- Serve hot and enjoy with a slice of freshly baked cornbread. Alternatively, add rice as a side dish and garnish with chopped green onion.
Nutrition:
Our Black Eye Peas Recipe serves around 6 to 8, depending on the serving size. Here is the estimated nutrition per serving:
- Calories: 342
- Carbohydrates: 48g
- Fat: 3g
- Protein: 24g
- Fiber: 10g
- Sugar: 6g
- Sodium: 717mg
So there you have it! Follow our easy recipe and we guarantee that a heartwarming dish will be waiting for you. This Black Eye Peas Recipe is perfect for chilly winter nights or as soul food after intense jobs. You can adjust the amount of spiciness based on your personal preference. To make it vegan, switch vegetable broth instead of chicken broth and eliminate Worcestershire sauce. Enjoy!
We hope you enjoyed reading our post about our delicious Southern-style black eye peas recipe. Keep in mind that the key to great comfort food is using wholesome ingredients and cooking with love. We encourage you to try out this recipe for yourself and share it with your family and friends.
At Wholesome Comfort, we believe that food is more than just sustenance; it's about creating memories and connecting with the people you love. Our mission is to provide comfort through wholesome meals that warm the heart and nourish the soul.
Thanks for visiting Wholesome Comfort, we look forward to sharing more delicious recipes with you soon!
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