Wholesome Oven Goodness: Satisfy Your Cravings with Our Easy and Perfect Pie Crust Recipe

Who doesn't love the mouth-watering aroma of freshly baked pies straight out of the oven? Imagine sinking your teeth into a succulent dish surrounded by a crisp, flaky crust made from scratch. Sounds divine, right?

But, baking a pie from scratch can be intimidating, especially if you are new to baking. Getting the crust of the pie right is key to an enjoyable and unforgettable experience. But fret not! We have got the solution to your problem.

We present to you our easy and perfect pie crust recipe!

Are you tired of struggling with store-bought crusts or dealing with complicated homemade ones? Our recipe will save you from this ordeal.

According to statistics, a whopping number of 95% of Americans like pies, with apple pie being the favorite. Isn't that remarkable? Imagine serving a homemade pie with a crispy crust at your next social gathering!

Our recipe is not only easy to follow but also yields the perfect crust every single time. With just five ingredients and 25 minutes of prep time, you can effortlessly whip up a jaw-dropping pie in no time.

This recipe can also be customized to get creative and add individuality to your dishes. Add a pinch of cinnamon and nutmeg to add that extra oomph to your traditional apple pie, or experiment with chocolate or savory options like cheese to create a unique dish.

A smile-worthy dish is just a few clicks away. Everyone will rave about your baking skills and clamor for a slice. So what are you waiting for? Trust us, your taste buds will thank you for it.

Wholesome Oven Goodness: Satisfy Your Cravings with Our Easy and Perfect Pie Crust Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup unsalted butter, cold and cut into small pieces
• 6-8 tablespoons ice water

Instructions:

1. In a large bowl, mix together the flour, salt, and sugar.
2. Add the cold butter and use a fork or a pastry cutter to blend the mixture together until crumbly.
3. Sprinkle the ice water into the dough, one tablespoon at a time, until the dough comes together in a ball. You might not need to use all of the water.
4. Split the dough in half and roll each half into a ball. Flatten each ball slightly and wrap them in plastic wrap. Refrigerate for at least 30 minutes before using.
5. When you're ready to make your pie crust, preheat your oven to 375°F (190°C).
6. Remove one of the chilled dough balls from the refrigerator and let it sit at room temperature for 10-15 minutes so that it's easier to roll out.
7. Roll the dough on a floured surface until it's about 1/8 inch thick. Carefully transfer the rolled-out dough to a 9-inch pie dish and trim any overhang.
8. Bake the crust for 10-12 minutes or until lightly golden brown. Let it cool slightly before adding your filling.
9. If you're making a two-crust pie, repeat the rolling and baking process with the second dough ball.

Nutrition:

This recipe makes enough for two 9-inch pie crusts. One serving (1/8 of a 9-inch pie crust) contains approximately:

• 163 calories
• 11g fat
• 10g carbohydrates
• 1g fiber
• 1g sugar
• 2g protein
• 20mg cholesterol
• 292mg sodium

Enjoy!

Thanks for taking the time to read through our article on pie crust recipes. Here at Wholesome Oven Goodness, we believe that delicious baked goods don't have to be difficult or unhealthy. With our easy and perfect pie crust recipe, you can satisfy your cravings while feeling good about what you eat.

We hope that this article has inspired you to try out our recipe, or to get creative and bake something special of your own. Remember to always use high-quality ingredients, including sustainably sourced flour and all-natural sweeteners, for the tastiest and most nutritious pies possible.

Happy baking from the team at Wholesome Oven Goodness!